breakfast
The most important meal of the day. Your body hasn’t refueled since last night’s dinner and deserves a good start. Incorporating protein with plenty of natural vitamins and minerals and a little whole grain (we’re not talking about factory-made cereal!) will keep you from snacking throughout the day and “compensating” for that light, or skipped, breakfast. We mix up some favorite Asian lunch options for breakfast to provide the variety and protein.
Start your day with:
- Homemade Almond milk (GF, raw, vegan)
- Vegetable Juice-fast (GF, raw, vegan)
and
- Chinese Porridge / Congee (GF)
- Homemade Good-For-You Granola (GF, vegan)
- French Toast
- Pancakes
- Banana Berry Muffins (GF, vegan)
- Dumplings
- Fried Rice (GF)
Dinner leftovers make an easy school packed lunch. Cooking a larger quantity and saving individual portions ultimately saves time in meal prep throughout the week. Skip the processed luncheon meats and use leftover Roast Chicken to make a chicken salad sandwich. Add favorite fruits, vegetables and snacks (see below) to make up a complete meal. These are some of our favorite lunches:
- Empanadas
- Mini Meat Pies
- Ragu / Pesto Pasta
- Burgers
- Dumplings
- Fried Rice (GF)
dinner
Does everyone in your family have different tastes? Making communal meals (like Taco Tuesday) are flexible, so that there is something for everyone. Sharing food encourages closeness as well as encouraging everyone to try new foods. Make sure to include plenty of veggie options, maybe having a soup to start, or like all the sides at a traditional Thanksgiving dinner. Try incorporating a Meatless Monday into your weekly routine, to explore different kinds of protein. Note that for eating your last meal three hours before bedtime gives your body time to digest and could actually help you sleep better at night.
- Cauliflower Soup (vegetarian)
- Cream of Mushroom Soup (GF, vegetarian)
- More-than-Chicken Soup
- Roasted Beet, Carrot & Ginger Soup (GF, vegan)
- Roaster Butternut Squash & Parsnip Soup (GF, vegetarian)
- Burgers
- Basic Curry (GF) / Japanese Curry Sauce (GF, vegetarian)
- Chili (GF)
- Pizza
- Tacos
- Hearty Stew (GF)
- The Basics: Chops & Cutlets
- Potato-VeggiePancakes (GF, vegan)
- Quinoa Salad (GF, vegan)
- Ratatouille's Ratatouille (GF, vegan)
- Roasted Vegetables & Couscous Salad (vegan, use millet for GF)
snacks
Whether it's habit, boredom or mistaken for thirst, we're all part of a snacking culture. Drink a large glass of water when you feel like you’re wanting a snack, and wait a few minutes to see if your body is still hungry. If you really must have something to eat between meals, prepare a bunch of healthy treats so that they are just as convenient as the ultra-processed packaged snacks (but a million times better for you!). Aside from stocking up on plenty of fresh fruits, vegetables and raw nuts, here are some recipes to help you through the day.
- A Grape Snack (GF, raw, vegan)
- Crisp bread / crackers – Norwegian Knekkebrod (GF, vegan)
- Crunchy Roasted Chickpeas (GF, vegan)
- Granola Bars / Flapjacks (vegan)
- Guacamole and Salsa (GF, raw, vegan)
- Hummus & Babaganoush (vegan)
- Kabocha Chips (GF, vegan)
- Kale Chips (GF, vegan)
- Bliss Balls (GF, raw, vegan)
- Spiced Nuts (GF, vegan)
- Taro Chips (GF, vegan)