|Have a picky eater? Dumplings are a great way to get those veggies in!|
Friday, October 3, 2014
Thursday, September 18, 2014
We have become so removed and de-sensitized from our food sources, do we really know what we are eating? What chemicals or ingredients are being added? What safety standards are being upheld? Why is it necessary to fabricate foods in a science lab to make them "enticing", addictive, and to last FOREVER?? It's interesting how we choose to be oblivious of where our food comes from.
Friday, September 5, 2014
It's September already... how did that happen?!? Time to take advantage of the bountiful summer produce. Whether or not you are a member of a CSA or have access to a farmer's market, many grocery stores have local produce available.
Stock up on summer's bounty this weekend, and take an hour or so to prepare a few warm weather favorites.
There are numerous health benefits in line with the Aryuvedic principals of eating seasonally, but it's definitely nice to capture and savor a taste of some of summer's sunshine in the cold winter months. ;)