
ASIAN "COBB" SALAD
¼ daikon, peeled and finely chopped
¼ head of napa cabbage, finely chopped
1 stalk scallion, finely chopped
handful of alfalfa sprouts
handful of peanuts, chopped
sesame seeds
¼ head of napa cabbage, finely chopped
1 stalk scallion, finely chopped
handful of alfalfa sprouts
handful of peanuts, chopped
sesame seeds
- Combine all the chopped vegetables.
- Just before serving, dress the salad and sprinkle the sesame and chopped peanuts.
- Serve with S.E. Asian Dressing.
1/3 cup (80ml) fresh lime juice
2 Tbsp low-sodium tamari
1 tsp brown rice syrup
2 Tbsp sesame oil
1 garlic clove, crushed
1 Tbsp cilantro/coriander leaves, finely chopped
1 small red chili, seeds removed, finely chopped
This dressing is also great for a Thai Beef Salad – thinly slice any leftover steak, add to salad leaves, with cherry tomatoes, thinly sliced red onion, cucumber and a handful of finely chopped fresh mint leaves.
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