Today, and in fact, every day, I am grateful for:
* My wonderful family
* Life-long friends
* New friends
* 200+ followers around the globe!
* Knowing that I can make a change to help myself,
the people around me and the earth itself.
P.S. Stay tuned next month for the
2014 Conscious Cooking Weekly Planner
Email: christine@c-cooking for more info
|Pecan pie and Gingerbread Bliss Balls, both are|
vegan + glutenfree (=gleegan), refined sugar free
|With the help of my lovely, young sous chef, |
we're all chopped and ready to go!
Potato gratin (not vegan, but it's a holiday)
shredded Brussels for a salad,
rainbow sweet potatoes and
soon-to-be pan-fried garlic green beans