Thank you

Today, and in fact, every day, I am grateful for: 

* My wonderful family 

* Life-long friends 

* New friends 

* 200+ followers around the globe! 

* Knowing that I can make a change to help myself, 

the people around me and the earth itself.

Happy Thanksgiving!

P.S. Stay tuned next month for the 

2014 Conscious Cooking Weekly Planner

Limited quantity. 

Email: christine@c-cooking for more info 

Pecan pie and Gingerbread Bliss Balls, both are
vegan + glutenfree (=gleegan), refined sugar free

With the help of my lovely, young sous chef,
we're all chopped and ready to go!
Potato gratin (not vegan, but it's a holiday)
shredded Brussels for a salad,
rainbow sweet potatoes and
soon-to-be pan-fried garlic green beans